If you’ve been in Bali in the last year, you’ve noticed it. New courts popping up in Canggu. Groups organizing games at 7 AM to beat the heat. Instagram stories of people you didn’t even know were athletic suddenly playing a sport that looks like tennis met squash in a glass box. Padel has taken…

Walk into any traditional market in Bali early in the morning and you’ll see it — stacks of fresh tempeh wrapped in banana leaves, still warm, sold by the block for a few thousand rupiah. Now those same soybeans are being flash-baked into tempeh chips. It’s one of the most fundamental foods on the island.…

Let’s talk about tempeh chip nachos. Specifically, let’s talk about the moment you realize you’ve eaten an entire plate of what is essentially fried corn with melted cheese and you feel… not great. Nachos are one of those foods that everyone loves and nobody defends nutritionally. They’re a vehicle for toppings — salsa, guacamole, sour…

You know the scene. It’s 2 PM at a coworking space in Canggu. Laptops open. Iced coconuts half-finished. Someone’s on their third call of the day, and the hunger hits — that specific mid-afternoon hunger that makes you want something crunchy, salty, and immediate. For years, the go-to was whatever imported chips the nearest minimart…

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