THE SCIENCE OF THE CRUNCH
What makes a chip that’s actually good for you? Fermentation, protein, and zero BS.
WHAT IS TEMPEH?
Tempeh (pronounced tem-pay) is a traditional Indonesian superfood made from fermented soybeans. With a firm, nutty texture and a rich nutritional profile, it’s a powerhouse of plant-based protein that has been fueling healthy lifestyles for generations.
Unlike tofu, tempeh is a whole food — the soybeans are kept intact and bound together by natural fermentation. This process unlocks nutrients, improves digestibility, and creates natural prebiotic compounds that support gut health.
RAKUZEL BY THE NUMBERS
Protein per 100g
Daily Vitamin D
Dietary Fibre
Trans Fat
Sugar
Fermented Soybeans
HOW RAKUZEL IS MADE
From raw soybeans to bold crunch in 4 steps.
FERMENT
Soybeans are naturally fermented into tempeh, unlocking protein and prebiotics.
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SLICE
Tempeh is sliced thin for maximum surface area and even crunch.
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FLASH FRY
Quick flash fry locks in crunch while keeping oil absorption minimal.
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OVEN FINISH
Baked to perfection. Maximum crunch. Less oil than regular chips.
WHY YOUR BODY WILL THANK YOU
CONVINCED YET?
Stop reading about chips. Start eating them. Singles from S$7.50.
10g protein • 120% daily Vitamin D • 0g trans fat • Free shipping S$30+