Starts friendly. Then the chili hits. Then the lime cuts through. Then you're already reaching for another one.
Fermented soybeans, red chili, lime seasoning, natural flavouring. No MSG. No artificial colours. No preservatives.
| Energy | 412 kcal |
| Protein | 10g |
| Total Fat | 18g |
| β Trans Fat | 0g |
| Carbohydrates | 46g |
| β Sugar | <1g |
| Dietary Fibre | ~5g |
| Sodium | 380mg |
| Vitamin D | 120% RDI |
Chili and lime β two things that were made for each other. The chili hits first, bright and sharp. Then the lime arrives like a plot twist, cutting through the heat and making you go back for more before you've finished chewing. Dangerous.
Nothing to hide. Everything to love.
Certified and verified. Every batch.
Zero monosodium glutamate. None.
That orange is from the chili. Naturally.
Flash-baking is the preservation. Old school.
Manufactured to Indonesian food standards.
you know who you are
TajΓn on your mango. Hot sauce with lime on everything. You already know this combination is undefeated.
One bag is never enough. You need something that keeps you coming back. Chilisa Inferno is a trap. A delicious trap.
Mala is a whole vibe. Chilisa is the warm-up act that's honestly better than the headliner.
You can't handle any heat. If you put ketchup on everything and call it spicy, this might be a stretch. Try Salt first.
The lime keeps it fresh. The heat keeps you awake. The crunch is loud enough to annoy everyone around you. Perfect.
Chili lime is Southeast Asian heritage in snack form. This is the version your mum would be proud of.
Real humans. Real cravings. Real crunch.
Chili lime is my kryptonite. Bought one pack to try. Now I order three at a time. The lime cuts through the heat perfectly.
I opened this at my desk. An hour later the bag was gone and I couldn't explain where the time went. Ordering more.
I'm a Mala Madness person but Chilisa Inferno is dangerously close. The lime twist at the end is what gets you.