Sichuan chili fire up front. Then the tongue-numbing tingle hits. A chip that genuinely bites back.
Fermented soybeans, Sichuan peppercorn, red chili, natural seasoning. No MSG. No artificial colours. No preservatives.
| Energy | 412 kcal |
| Protein | 10g |
| Total Fat | 18g |
| — Trans Fat | 0g |
| Carbohydrates | 46g |
| — Sugar | <1g |
| Dietary Fibre | ~5g |
| Sodium | 380mg |
| Vitamin D | 120% RDI |
Inspired by the face-melting heat of Sichuan cuisine. Chili fire up front. Then the Sichuan peppercorn hits — that tongue-numbing tingle that makes your brain do a double-take. A chip that bites back.
Nothing to hide. Everything to love.
Certified and verified. Every batch.
Zero monosodium glutamate. None.
That red is from the chili. Naturally.
Flash-baking is the preservation. Old school.
Manufactured to Indonesian food standards.
you know who you are
Sriracha on everything. Ghost pepper challenges just for fun. You rate snacks by how much your nose runs.
Mala tang, mala xiang guo, mala anything — if it has that numbing Sichuan tingle, you're already in.
Tired of eating sad "healthy" snacks. You want crunch, heat, and actual nutrition — all in one bag.
You think black pepper is spicy. You put ketchup on everything. Or you're just not ready for this level.
Late nights. High stakes. You need something that slaps hard enough to keep you awake. This is it.
Western snacks always felt too bland. You needed something that actually hits. Welcome home.
Real humans. Real cravings. Real crunch.
I thought I was prepared for the heat. I was not prepared for the heat. Absolutely addicted. Already ordered 3 more bags.
As a mala hotpot fanatic, this nails it. The Sichuan numbing sensation is so real. And 10g protein? That's insane for a chip.
My coworkers kept stealing from my bag so I ordered the Full Stack. Problem solved. Mostly. They're still eyeing it.